OUR PRODUCT: GREEN COFFEE
Café vert éthique • Traçabilité directe depuis la ferme • Importation multiorigine • Coopératives familiales • Qualité EXELSO UGQ • Livraison au Canada
WHAT IS GREEN COFFEE?
Green coffee is coffee in its raw state, prior to any roasting. It is the coffee bean that has been harvested, dried, and hulled, but not yet roasted.
At this stage, the bean retains all of its natural properties and offers a unique aromatic potential that is revealed through the roaster’s craft.
At Cafeto Import, we import green coffees into Québec from carefully selected terroirs. Each lot is chosen based on strict criteria of quality, freshness, and processing methods.
OUR EXOTIC VARIETIES
Green coffee is the raw coffee bean, prior to any roasting.
It is the fruit of the coffee plant, dried and hulled, but not yet roasted.
At this stage, the bean retains all its natural properties and offers a unique aromatic potential that will be unlocked by the roaster’s expertise.
At Cafeto Import, we bring green coffees to Quebec from carefully selected terroirs. Each batch is chosen based on quality, freshness, and processing method.
COFFEE ORIGIN
Green coffee is the raw coffee bean, before any roasting. It is the fruit of the coffee plant, dried and hulled, but not yet roasted.
At this stage, the bean retains all its natural properties and offers a unique aromatic potential that will be unlocked through the roaster’s expertise.
At Cafeto Import, we source green coffees in Quebec from carefully selected terroirs. Each batch is chosen according to strict criteria of quality, freshness, and processing method.
WHY CHOOSE HIGH-QUALITY GREEN COFFEE?
The quality of green coffee largely determines the final flavor in the cup. A bean grown under optimal conditions, harvested at full maturity, processed with precision, and stored properly allows the roaster to fully unlock its potential.
Our green coffees come from carefully selected farms and cooperatives recognized for their expertise, environmental commitment, and passion for their craft. We provide full traceability and consistent quality to support the creativity and excellence of our roaster partners.
OUR APPROACH TO IMPORTING
At Cafeto Import, we believe in responsible importing. We work directly with independent producers and cooperatives, without intermediaries. This approach allows us to offer distinctive coffees while ensuring fair compensation for those who cultivate them.
We closely oversee every stage of the process—from harvest and transportation to storage in our facilities in Québec. Our logistics are carefully optimized to preserve the freshness and integrity of green coffee.
TRACEABILITY AND TRANSPARENCY
Every bag we import tells a story. The farm name, altitude, botanical variety, processing method, and harvest date—all of this information is available to our clients.
This level of transparency is essential for building trust between roasters and producers, and for offering end consumers a more authentic and meaningful tasting experience.
SINGLE-ORIGIN COFFEES AND EXCLUSIVE LOTS
We offer single-origin coffees, carefully selected for their distinctive character. Some are produced in very limited quantities, sourced from microlots or exceptional terroirs.
These rare coffees are ideal for roasters seeking to differentiate themselves, innovate, or highlight the sensory diversity of coffee through limited releases.
STORAGE AND PRESERVATION IN QUÉBEC
Our coffees are stored under controlled conditions in Québec to preserve their freshness and organoleptic qualities. We understand that consistency is essential for both artisanal roasters and larger-scale operations.
We deliver quickly across Canada, in full 70 kg bags.
ORIGINS OF OUR IMPORTED BEANS
Frequently Asked Questions